Introduction
Grilled Steak and Shrimp Kabobs are the ultimate combination of savory steak and succulent shrimp, perfect for summer cookouts or a special dinner. The sirloin steak cubes are tender, juicy, and packed with flavor, while the shrimp adds a delicate sweetness, creating a mouthwatering dish. Marinated in a zesty blend of olive oil, soy sauce, and garlic powder, these kabobs are a hit at any BBQ or family gathering. Serve them with your favorite sides for a complete meal!
Ingredients
1 lb sirloin steak, cut into cubes
1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes
How to Make
Step 1: Prepare the Marinade
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