Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Season the steak with kosher salt, black pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or to your desired doneness. Remove from the skillet and let it rest.

Cook the Shrimp:
In the same skillet, add butter and shrimp. Sear the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.

Sauté Onions and Garlic:
Add the diced onion and minced garlic to the skillet. Cook, stirring occasionally, for about 3-4 minutes until softened and fragrant.

Make the Sauce:
Pour in the broth, lemon juice, and lemon zest. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken for 2-3 minutes. Add the fresh spinach and cook until wilted.

Combine and Serve:
Return the steak and shrimp to the skillet, tossing everything in the sauce to coat. Garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy!

Serving and Storage Tips