Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Serving suggestion: This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a simple green salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat, adding a splash of cream or broth if needed.
Variations
Different Proteins: Swap out the ribeye steak for other cuts like flank or sirloin, or use chicken breasts or thighs instead of shrimp.
Vegetables: For a different twist, add mushrooms, bell peppers, or asparagus to the sauce.
Spicy Kick: Increase the amount of red pepper flakes for an extra level of heat.
FAQ
Can I make this dish in advance?
For the best flavor, it’s best served fresh, but you can prepare the components (steak, shrimp, and sauce) in advance and assemble just before serving.

Can I use a different type of cheese?
Yes, you can substitute Parmesan with Romano, Asiago, or a blend of your favorite cheeses for a different flavor profile.

This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is sure to become a standout dish in your recipe collection—rich, flavorful, and perfect for any special meal!