Steak and Seafood Skillet with Garlic Parmesan Cream Sauce – A Luxurious and Flavorful Dish

Season the steak with salt, pepper, and smoked paprika.
Heat olive oil in a skillet over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare or until your preferred doneness is reached.
Remove the steak from the skillet and let it rest.
2. Cook the Shrimp:
In the same skillet, melt butter and add the shrimp.
Sear the shrimp until they are pink and cooked through, about 2 minutes per side.
Remove the shrimp from the skillet and set them aside.
3. Sauté Onions and Garlic:
Add diced onion and minced garlic to the skillet.
Cook until softened, about 3-4 minutes.
4. Make the Sauce:
Pour in the broth, lemon juice, and lemon zest. Stir to combine.
Add the heavy cream and Parmesan cheese. Let the sauce simmer and thicken for about 2-3 minutes.
Stir in the fresh spinach and allow it to wilt into the sauce.
5. Combine and Serve:
Return the steak and shrimp to the skillet, tossing everything in the sauce to coat.
Garnish with fresh parsley and additional Parmesan cheese.
Serve hot and enjoy this rich, creamy dish!
Serving and Storage Tips: