Steak and Seafood Skillet with Garlic Parmesan Cream Sauce – A Luxurious and Flavorful Dish

Serving: This dish is best enjoyed right away while the steak and shrimp are still juicy, paired with a side of rice, pasta, or fresh vegetables.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to preserve the creaminess.
Variations:
Use Different Proteins: Swap out the shrimp for scallops or chicken breast for a different twist.
Add More Veggies: Try adding mushrooms, bell peppers, or asparagus to the sauce for extra flavor and texture.
Spice It Up: If you like heat, increase the amount of red pepper flakes or add a few dashes of hot sauce to the sauce.
FAQ:
Can I use a different type of cheese?
Yes, you can substitute the Parmesan with other hard cheeses like Pecorino Romano or Asiago, though the flavor of the dish will change slightly.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and shrimp in advance and then make the sauce when ready to serve. Keep the cooked proteins refrigerated and add them to the sauce when you’re ready to finish the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 600-700 kcal per serving
Servings: 4
Treat yourself to this luxurious Steak and Seafood Skillet with Garlic Parmesan Cream Sauce – a flavor-packed, indulgent meal that’s sure to impress!