Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Introduction
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is an indulgent dish that brings together the best of both worlds: tender ribeye steak and succulent shrimp, all smothered in a rich, creamy garlic Parmesan sauce. Perfect for a special occasion or a cozy dinner at home, this meal is sure to impress with its layers of flavor and luxurious texture.

Ingredients
For the Steak and Shrimp:

1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
For the Garlic Parmesan Cream Sauce:

1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
For Garnish:

Fresh parsley
Additional Parmesan cheese
How to Make
Sear the Steak: