Sriracha Honey Salmon Bowls with Roasted Cauliflower

Introduction
These Sriracha Honey Salmon Bowls are the perfect blend of sweet, spicy, and savory. The crispy roasted cauliflower pairs beautifully with the tender, flavorful salmon, creating a dish that’s both satisfying and healthy. Whether you’re looking for a light dinner or a meal prep option, these bowls will hit the spot!

Ingredients
For the Salmon:
1 pound salmon fillet, cut into 4 pieces
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sriracha
½ teaspoon grated ginger
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
For the Cauliflower:
1 head cauliflower, cut into florets
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
How to Make
1. Make the Sriracha Honey Glaze: