Introduction
These Sriracha Honey Salmon Bowls are the perfect blend of sweet, spicy, and savory. The crispy roasted cauliflower pairs beautifully with the tender, flavorful salmon, creating a dish that’s both satisfying and healthy. Whether you’re looking for a light dinner or a meal prep option, these bowls will hit the spot!
Ingredients
For the Salmon:
1 pound salmon fillet, cut into 4 pieces
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sriracha
½ teaspoon grated ginger
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
For the Cauliflower:
1 head cauliflower, cut into florets
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
How to Make
1. Make the Sriracha Honey Glaze:
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