Spring Veggie Soup: A Fresh and Cozy Delight

Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sautéing until the onion becomes soft and translucent.
2. Cook the Carrots and Celery
Stir in the diced carrots and celery, cooking for about 5 minutes until they begin to soften.
3. Add Zucchini and Green Beans
Stir in the diced zucchini and chopped green beans, and sauté for another 5 minutes until the vegetables begin to soften.
4. Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes, Italian seasoning, and salt and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Cook Pasta and Add Peas
Add the frozen peas and small pasta, then cook until the pasta is tender (about 8-10 minutes).
6. Adjust Seasoning and Serve