Taste the soup and adjust seasoning if needed.
Serve hot, garnished with fresh basil leaves.
Serving and Storage Tips
Serving: Enjoy this fresh and vibrant soup on its own or with a side of crusty bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup can be reheated on the stove, adding extra broth if necessary.
This Spring Veggie Soup is incredibly versatile, allowing you to add any seasonal vegetables you have on hand, or even some cooked chicken for an extra boost of protein. It’s the perfect balance of fresh, comforting, and nourishing flavors!
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