Spinach Stuffed Pastry

Prepare the Filling: Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted and any excess moisture evaporates. Remove from heat and let it cool slightly.
Mix the Filling: In a mixing bowl, combine the cooked spinach with ricotta cheese, Parmesan cheese, cream cheese, nutmeg, salt, and pepper. Stir until the mixture is smooth and well combined.
Prepare the Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on your preferred serving size.
Stuff the Pastry: Place a spoonful of the spinach mixture in the center of each pastry square. Fold the pastry over the filling to form a triangle or rectangle shape. Press the edges to seal the pastry tightly.
Egg Wash: Beat the egg and brush it over the top of the pastry for a golden finish.
Bake: Preheat the oven to 375°F (190°C). Place the stuffed pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
Serve: Allow the pastries to cool for a few minutes before serving. Enjoy warm!
Serving and Storage Tips: