Spinach Stuffed Pastry

Serve the Spinach Stuffed Pastry as an appetizer or snack, or pair it with a side salad for a light meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Variations:
Add Protein: You can add cooked chicken, bacon, or sausage to the filling for extra flavor.
Use Other Greens: Replace the spinach with kale or Swiss chard for a different twist.
Cheese Variations: Swap ricotta for feta or goat cheese for a different creamy texture and flavor.
FAQ:
Can I use frozen spinach?
Yes, you can use frozen spinach. Make sure to thaw and squeeze out any excess water before adding it to the filling.

Can I make these in advance?
Yes, you can assemble the pastries ahead of time and refrigerate them until you’re ready to bake. Just brush with egg wash and bake as directed.

Serve & Enjoy!
These Spinach Stuffed Pastries are flaky, creamy, and packed with flavor. Whether you serve them at a gathering or enjoy them as a snack, they’re guaranteed to be a hit!