Spinach & Potatoes Recipe That Will Change Everything

Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain the water and mash the potatoes until smooth.

Fry the Spinach: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook for 4-5 minutes until it wilts and becomes tender.

Combine the Potatoes and Spinach: Add the mashed potatoes to the skillet with the cooked spinach. Stir to combine, then add the grated Parmigiano Reggiano, diced mozzarella, salt, and pepper. Mix everything together until well combined.

Add the Egg: Crack an egg into the mixture and stir well to incorporate. The egg will help bind the ingredients together.

Cook and Melt: Continue to cook for another 3-5 minutes, allowing the cheese to melt and the mixture to become creamy.

Serve: Remove from heat, serve hot, and enjoy this cheesy, savory dish!

Serving and Storage Tips: