Spinach & Potatoes Recipe That Will Change Everything

Serving: Serve immediately as a side dish with roasted meats or as a light, comforting meal on its own.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Variations:
Add bacon: For an extra savory touch, crumble some cooked bacon into the mixture.

Swap cheeses: Use any cheese of your choice like cheddar or feta for a different flavor profile.

FAQ:
Can I use frozen spinach? Yes, you can use frozen spinach. Make sure to thaw and drain the excess water before cooking.

Can I skip the egg? The egg helps bind the mixture together. If you’re looking for a vegan version, you can try using a flax egg or skip it entirely.

Can I add other vegetables? Absolutely! Try adding mushrooms, bell peppers, or onions for added flavor and texture.