Introduction:
These Spinach Potato Muffins are an incredibly tasty and nutritious option for breakfast or a light snack. Packed with the goodness of potatoes, spinach, and ricotta cheese, they’re fluffy on the inside with a crispy topping of melted mozzarella. Easy to make and full of flavor, these muffins are bound to become a new favorite!
Ingredients:
3 medium potatoes, peeled and grated
130g spinach, chopped
1 onion, finely chopped
150g ricotta cheese
2 eggs, beaten
Salt to taste
1 tsp paprika
1 tsp Italian herbs (Pravana herbs or similar)
Freshly ground black pepper, to taste
Vegetable oil (for greasing)
100g mozzarella cheese, shredded (for topping)
How to Make:
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