Spinach Potato Muffins

Introduction:
These Spinach Potato Muffins are an incredibly tasty and nutritious option for breakfast or a light snack. Packed with the goodness of potatoes, spinach, and ricotta cheese, they’re fluffy on the inside with a crispy topping of melted mozzarella. Easy to make and full of flavor, these muffins are bound to become a new favorite!

Ingredients:

3 medium potatoes, peeled and grated

130g spinach, chopped

1 onion, finely chopped

150g ricotta cheese

2 eggs, beaten

Salt to taste

1 tsp paprika

1 tsp Italian herbs (Pravana herbs or similar)

Freshly ground black pepper, to taste

Vegetable oil (for greasing)

100g mozzarella cheese, shredded (for topping)

How to Make: