Spinach Bread Recipe: A Savory, Cheesy Delight

Introduction
This Spinach Bread is a savory, cheesy delight that combines the goodness of fresh spinach with the irresistible flavors of garlic, mozzarella, and Parmesan. Whether you opt for a classic loaf, rolls, or stuffed bread, this recipe is sure to impress your guests or elevate your meal. Soft, fluffy, and packed with flavor, it makes the perfect side dish, snack, or even the base for a unique sandwich!

Ingredients
For the Dough:
3 ½ cups (440g) all-purpose flour (or bread flour)
2 ¼ tsp instant yeast (1 packet)
1 cup warm milk (110°F)
2 tbsp sugar
1 tsp salt
3 tbsp unsalted butter, softened
1 egg
For the Spinach Filling:
2 tbsp olive oil
3 cloves garlic, minced
4 cups fresh spinach, chopped (or 1 ½ cups frozen, thawed & squeezed dry)
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
½ cup shredded mozzarella or feta cheese
¼ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Dough