Spinach Artichoke Dip Pull-Apart Christmas Bread: A Savory Holiday Treat

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Prepare the Filling:

In a large bowl, mix together the spinach, artichokes, mozzarella, Parmesan, mayonnaise, garlic, salt, and pepper until well combined.

Arrange the Crescent Rolls:

Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the points facing outward.

Add the Filling:

Spoon the spinach and artichoke mixture onto the wide ends of the crescent rolls.

Form the Wreath:

Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a wreath shape.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.

Serve:

Allow the wreath to cool slightly before slicing. Serve warm and enjoy!

Serving and Storage Tips: