Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the Filling:
In a large bowl, mix together the spinach, artichokes, mozzarella, Parmesan, mayonnaise, garlic, salt, and pepper until well combined.
Arrange the Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the points facing outward.
Add the Filling:
Spoon the spinach and artichoke mixture onto the wide ends of the crescent rolls.
Form the Wreath:
Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a wreath shape.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Serve:
Allow the wreath to cool slightly before slicing. Serve warm and enjoy!
Serving and Storage Tips:
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