Spinach Artichoke Dip Pull-Apart Christmas Bread: A Savory Holiday Treat

Serving: This Spinach Artichoke Pull-Apart Christmas Bread is a perfect appetizer for parties, potlucks, or as a savory snack for any holiday occasion. Serve it with extra dipping sauces or just enjoy it on its own!

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Variations:
Add Bacon or Chicken: For an extra boost of flavor, consider adding cooked, crumbled bacon or diced cooked chicken to the filling.

Herbs and Spices: Add fresh herbs like parsley or basil, or sprinkle a little red pepper flakes for extra zing.

FAQ:
Can I make this ahead of time? Yes, you can prepare the wreath up to the point of baking and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking.

Can I use fresh spinach instead of frozen? Yes, you can substitute fresh spinach. Simply sauté it until wilted, then chop and drain the excess moisture before adding it to the filling.

This Spinach Artichoke Dip Pull-Apart Christmas Bread is not only visually impressive but also a delicious, cheesy, and savory treat that’s sure to be a crowd-pleaser during the holidays!