Spinach Artichoke Dip Pull-Apart Christmas Bread: A Savory Holiday Treat

Introduction: This Spinach Artichoke Dip Pull-Apart Christmas Bread combines the creamy goodness of spinach and artichoke dip with the convenience of crescent rolls, creating a festive and delicious appetizer that’s perfect for holiday gatherings. The best part? It’s easy to make, full of flavor, and fun to share!

Ingredients:
2 cans (400g each) refrigerated crescent rolls

200g (1 cup) frozen chopped spinach, thawed and drained

200g (1 cup) canned artichoke hearts, chopped

150g (1 cup) shredded mozzarella cheese

100g (1/2 cup) grated Parmesan cheese

100g (1/2 cup) mayonnaise

1 clove garlic, minced

1/2 tsp salt

1/4 tsp black pepper

How to Make:
Preheat the Oven: