Spinach and Feta Spanakopita Cookies

Introduction:
These Spinach and Feta Spanakopita Cookies offer a savory, bite-sized twist on the traditional Greek spanakopita. With flaky puff pastry, a flavorful spinach and feta filling, and a sprinkle of sesame seeds for crunch, they’re perfect as an appetizer or a snack. Whether you’re hosting a gathering or just craving something delicious, these cookies will impress with their rich, Mediterranean-inspired taste!

Ingredients:
Produce:

1 tbsp fresh dill, chopped
1 clove garlic, minced
1 tbsp fresh parsley, chopped
1 cup fresh spinach, chopped
Refrigerated:

2 large eggs (1 for the filling, 1 for brushing)
Baking & Spices:

1/4 tsp ground nutmeg
Salt and freshly cracked black pepper, to taste
Sesame seeds (for garnish)
Bread & Baked Goods:

1 sheet puff pastry
Dairy:

1/2 cup crumbled feta cheese
1/4 cup ricotta cheese
How to Make It:
Prepare the Filling: