Spinach and Egg Stir-Fry

Heat vegetable oil in a wok or large frying pan over medium-high heat.
Add minced garlic and stir-fry for 30 seconds until fragrant.
2️⃣ Cook the Spinach:
Add fresh spinach and stir-fry until wilted (about 2-3 minutes).
3️⃣ Add the Eggs:
Pour in the beaten eggs and stir occasionally until the eggs are set and lightly scrambled.
4️⃣ Season & Serve:
Stir in soy sauce, sesame oil, and chili flakes.
Season with salt and pepper to taste.
Serve immediately, either on its own or over steamed rice.
Serving and Storage Tips