Spinach and Egg Stir-Fry

Serving: Enjoy hot as a quick meal or as a side dish with rice, noodles, or grilled meats.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a pan over low heat for a minute or microwave for 30 seconds.
Variations
Protein Boost: Add cooked shrimp, tofu, or chicken for extra protein.
Extra Veggies: Toss in mushrooms, bell peppers, or shredded carrots.
Spicy Kick: Add a drizzle of sriracha or chili oil.
Nutty Flavor: Sprinkle with toasted sesame seeds or chopped peanuts before serving.
FAQ
Q: Can I use frozen spinach?
A: Yes! Just thaw and drain well before cooking to avoid excess moisture.

Q: What can I serve with this dish?
A: Serve with steamed rice, quinoa, or as a filling for a wrap.

Q: Can I make this without eggs?
A: Yes! Try adding crumbled tofu for a plant-based alternative.

This Spinach and Egg Stir-Fry is simple, nutritious, and full of flavor—perfect for a quick and healthy meal anytime!