Spinach and Cheese Quiche: A Delicious and Flavorful Dish

Heat olive oil in a large pan over medium heat.

Add the chopped onion and cook until softened, about 3-4 minutes.

Stir in the chopped spinach and cook until wilted and any excess moisture is evaporated, about 3-5 minutes. Remove from heat and set aside to cool slightly.

Make the Egg Mixture:

In a large bowl, whisk together the eggs, heavy cream (or milk), cheddar, mozzarella, and Parmesan cheeses.

Season with salt, pepper, garlic powder, and a pinch of nutmeg (if using).

Stir in the sautéed spinach mixture and set the filling aside.

Prepare the Pie Crust:

If using a store-bought or homemade pie crust, blind-bake it according to the package instructions or until lightly golden. If you prefer, you can also skip this step and bake the quiche directly in a crust.

Assemble the Quiche:

Pour the spinach and cheese filling into the prepared pie crust.

Spread evenly, making sure the mixture is well-distributed.

Bake the Quiche:

Preheat your oven to 375°F (190°C).

Place the quiche in the oven and bake for 30-35 minutes, or until the top is lightly golden and the center is set (you can insert a knife into the center to check for doneness).

Serve & Enjoy:

Allow the quiche to cool for 5-10 minutes before slicing.

Serve warm or at room temperature with a side salad or fresh fruit.

Serving and Storage Tips: