Spinach and Cheese Quiche: A Delicious and Flavorful Dish

Serving: Quiche can be served warm or at room temperature, making it perfect for brunches or meal prepping.

Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Variations:
Meat Option: Add cooked bacon, sausage, or ham for a heartier version.

Gluten-Free: For a gluten-free quiche, use a gluten-free pie crust or make a crustless version.

Add More Veggies: Feel free to add mushrooms, bell peppers, or zucchini for extra flavor and nutrition.

FAQ:
Q: Can I use frozen spinach?
A: Yes, you can use frozen spinach. Be sure to thaw and drain it well before adding it to the filling to avoid excess moisture.

Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare the quiche in advance and refrigerate it before baking. Simply bake it the day you plan to serve it.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: ~280 per serving
Protein: ~12g per serving