Spicy Salmon and Steak Skillet: A Flavor-Packed Duo in Red Pesto Sauce

Introduction:
This Spicy Salmon and Steak Skillet combines the rich, tender flavors of both salmon and steak with the bold kick of a homemade spicy red pesto sauce. Perfect for a special dinner or an indulgent weeknight meal, this dish is sure to satisfy your craving for something hearty and spicy. The red pesto sauce, with its blend of sun-dried tomatoes, garlic, and chili flakes, elevates the salmon and steak to new heights of flavor.

Ingredients:

2 salmon fillets, skin-on or skinless
2 steaks (sirloin or ribeye work well), about 1-inch thick
2 tbsp olive oil (for searing)
Salt and pepper, to taste
1 tbsp fresh lemon juice
Fresh parsley (optional, for garnish)
For the Spicy Red Pesto Sauce:

½ cup sun-dried tomatoes (packed in oil, drained)
2 tbsp olive oil
1 small garlic clove
1-2 tsp red chili flakes (adjust to taste)
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 tbsp balsamic vinegar
¼ tsp salt
¼ tsp black pepper
How to Make: