Spicy Salmon and Steak Skillet: A Flavor-Packed Duo in Red Pesto Sauce

Prepare the Red Pesto Sauce: In a food processor or blender, combine the sun-dried tomatoes, olive oil, garlic, red chili flakes, basil, Parmesan cheese, balsamic vinegar, salt, and pepper. Pulse until smooth and creamy, adjusting the seasoning as needed. Set aside.
Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season both sides of the steaks with salt and pepper. Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or longer if you prefer your steaks cooked more. Remove the steaks from the skillet and let them rest.
Cook the Salmon: In the same skillet, add the remaining tablespoon of olive oil. Season the salmon fillets with salt and pepper and add them to the skillet, skin side down. Cook for 4-5 minutes per side, until the salmon is cooked through and easily flakes with a fork.
Combine the Proteins with Sauce: Reduce the heat to low and return the cooked steak and salmon to the skillet. Pour the spicy red pesto sauce over the top of both proteins, spooning some over the fish and steak. Let them simmer in the sauce for 2-3 minutes to meld the flavors.
Serve: Remove from heat, drizzle with fresh lemon juice, and garnish with parsley if desired. Serve immediately with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips: