Introduction:
If you’re looking for a crowd-pleasing snack that’s easy to make and full of flavor, these Rotel cream cheese sausage balls are the perfect choice. Combining savory sausage, creamy cheese, and a kick of spice from Rotel tomatoes, these bite-sized delights are a hit at any gathering. They’re perfect for game day, holiday parties, or just as a snack when you want something tasty and satisfying.
Ingredients:
1 lb breakfast sausage (mild or spicy)
8 oz cream cheese, softened
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
2 cups shredded sharp cheddar cheese
1 ½ cups almond flour (or regular flour for non-gluten-free)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
How to Make:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes.
Add the shredded cheddar cheese, almond flour, garlic powder, onion powder, and black pepper to the mixture. Mix everything together until well combined.
Roll the mixture into small, 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and allow to cool for a few minutes before serving.
Serving and Storage Tips:
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