Spicy Rotel Cream Cheese Sausage Balls: A Perfect Party Snack

Serve the sausage balls with a side of ranch or dipping sauce for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 350°F oven for about 10 minutes, or microwave for 1-2 minutes until warm.
These sausage balls can also be frozen for up to 3 months. To reheat, bake from frozen for about 25-30 minutes at 375°F.
Variants:

For a lower-carb version, substitute the almond flour with coconut flour or use a gluten-free flour blend.
Try swapping the sharp cheddar cheese with a different type of cheese, like mozzarella or Monterey Jack, for a different flavor profile.
Add a bit of chopped green onion or bell pepper for extra crunch and flavor.
If you prefer a spicier version, use hot Rotel or add a pinch of cayenne pepper to the mixture.
FAQ:

Can I use a different type of sausage?
Yes! Feel free to use Italian sausage, turkey sausage, or chicken sausage for a lighter version.

Can I make these ahead of time?
Yes, you can prepare the sausage balls ahead of time, roll them into balls, and refrigerate or freeze them. Bake when you’re ready to serve.

Can I use regular flour instead of almond flour?
Yes, regular flour works just as well in this recipe if you’re not following a gluten-free diet.

This snack is sure to impress! Let me know if you’d like any adjustments or additions!