Spicy Roast Duck with Orange Glaze

This spicy roast duck with orange glaze is the perfect balance of heat and sweetness, giving you a crispy, tender duck with a rich, flavorful glaze. It’s an impressive dish for any special occasion or a bold weeknight dinner.

Ingredients:
For the Duck:

1 whole duck (about 4-5 lbs)

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

1 tsp ground paprika

1 tsp chili powder

1 tsp garlic powder

1 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp cayenne pepper (adjust to your spice preference)

1 orange, quartered (for stuffing)

For the Orange Glaze:

1/2 cup fresh orange juice (about 2 oranges)

Zest of 1 orange

1/4 cup honey

2 tbsp soy sauce

1 tbsp rice vinegar or apple cider vinegar

1 tsp fresh grated ginger

1/2 tsp chili flakes (optional for extra heat)

Salt, to taste

How to Make Spicy Roast Duck with Orange Glaze:
Prep the Duck:

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