Spicy Maple Sriracha Cauliflower: A Sweet and Spicy Vegan Delight

Introduction
Spicy Maple Sriracha Cauliflower is the perfect balance of bold, spicy heat and sweet maple goodness. This dish takes roasted cauliflower to the next level with a flavorful glaze made from sriracha, maple syrup, and a few other pantry staples. Whether served as a side dish, appetizer, or even a main course for a light meal, it’s sure to impress with its crispy edges and bold, tangy flavors. The sweet heat combination is irresistible, and the cauliflower becomes tender yet crispy when roasted, creating a satisfying bite in every piece.

Ingredients
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1/4 cup maple syrup
2 tablespoons sriracha sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro or green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
How to Make
Preheat the Oven: