Spicy Honey Garlic Chicken – Sweet, Savory & Spicy Perfection

Pat the chicken thighs dry with a paper towel.
Season both sides with paprika, garlic powder, salt, and black pepper.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Sear the chicken thighs for 4–5 minutes per side until golden and cooked through.
Remove the chicken from the pan and set it aside.
Step 3: Make the Sauce
In the same skillet, add honey, soy sauce, hot sauce, and minced garlic.
Stir and let it simmer for 2–3 minutes, allowing the flavors to blend.
In a small bowl, mix cornstarch and water to create a slurry.
Add the slurry to the skillet and stir until the sauce thickens.
Step 4: Coat the Chicken
Return the cooked chicken to the skillet, coating it evenly with the sauce.
Let it cook for an additional 2 minutes, ensuring the chicken absorbs the flavors.
Step 5: Serve and Enjoy
Serve the chicken over a bed of white rice.
Drizzle with extra sauce and garnish with chopped green onions.
Serving and Storage Tips