Spicy Honey Garlic Chicken – Sweet, Savory & Spicy Perfection

Serve immediately with steamed rice, noodles, or roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
Variations
Milder Version: Reduce or omit the hot sauce for a less spicy dish.
Extra Heat: Add red pepper flakes or sriracha for an extra kick.
Crispy Chicken: Coat the chicken in cornstarch before frying for a crispy texture.
Alternative Protein: Swap chicken for shrimp or tofu for a delicious variation.
FAQ
1. Can I use chicken breast instead of thighs?
Yes! Chicken breast works well, but it may need less cooking time to avoid drying out.

2. What type of hot sauce should I use?
Use your favorite! Sriracha, Frank’s RedHot, or gochujang are great options.

3. Can I make this dish ahead of time?
Yes! Cook the chicken and sauce separately, then reheat and combine just before serving.

4. What can I serve with this dish?
This dish pairs well with stir-fried veggies, roasted potatoes, or a simple green salad.

This Spicy Honey Garlic Chicken is an easy, flavor-packed dish that’s sure to become a favorite. Enjoy the perfect blend of sweet, savory, and spicy in every bite!