Spicy Harissa Roasted Cauliflower Steaks: Bold, Flavorful, and Healthy

Introduction
Looking for a healthy yet flavorful dish that’s packed with bold spices? Spicy Harissa Roasted Cauliflower Steaks are just what you need! Cauliflower steaks are a fantastic plant-based alternative to traditional meat steaks, and when roasted with a spicy harissa marinade, they become an irresistible dish. The smoky, tangy heat of harissa perfectly complements the natural sweetness of the cauliflower, creating a vibrant and delicious side or main course. Whether you’re vegetarian, vegan, or simply craving something different, this dish is sure to satisfy your taste buds.

Ingredients
1 large head of cauliflower
3 tablespoons harissa paste (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Fresh lemon wedges (for serving)
Fresh parsley, chopped (for garnish)
How to Make
1. Prepare the Cauliflower: