Spicy & Creamy Jalapeño Dip

Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish.
Mix the Dip Base – In a large bowl, combine the cream cheese, mayonnaise, shredded Mexican cheese, 1/2 cup parmesan cheese, green chilies, and diced jalapeños. Stir until well blended.
Prepare the Topping – In a separate bowl, mix the panko bread crumbs, 1/2 cup parmesan cheese, and melted butter until evenly coated.
Assemble – Spread the cream cheese mixture into the prepared baking dish and sprinkle the panko topping evenly over the dip.
Bake – Place in the oven and bake for 20–25 minutes or until the top is golden brown and the dip is bubbly.
Serve – Let cool slightly and serve warm with tortilla chips, crackers, or fresh veggies.
Serving and Storage Tips