Spicy & Creamy Jalapeño Dip

Serving: This dip is best served hot and fresh out of the oven. Garnish with chopped fresh cilantro or a drizzle of hot sauce for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual portions for 30 seconds at a time.
Variations
Extra Spicy – Use fresh diced jalapeños instead of canned for a bolder kick.
Bacon Lover’s Twist – Add crispy crumbled bacon to the dip mixture before baking.
Low-Carb Version – Skip the panko topping and just bake the creamy mixture as is.
FAQ
Can I make this dip ahead of time?
Yes! Assemble everything in the baking dish, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it’s cold.

What can I serve with this dip?
Tortilla chips, pita chips, pretzels, fresh celery, carrots, or bell pepper slices work great for dipping.

Can I use fresh jalapeños instead of canned?
Absolutely! Just finely dice 2–3 fresh jalapeños and adjust the spice level to your liking.