Spicy Chicken Tortilla Soup – Page 2

Sauté the Vegetables: In a large pot, sauté the diced onion, bell pepper, and jalapeño over medium heat until they are softened.

Add the Broth and Chicken: Pour in the chicken broth and add the can of diced tomatoes, chili powder, cumin, and the shredded chicken. Stir well.

Simmer the Soup: Bring the soup to a simmer and let it cook for 20 minutes to blend the flavors.

Add the Tortilla Strips: Before serving, top each bowl with crunchy tortilla strips for added texture.

Serving and Storage Tips:

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