Spicy Chicken Tortilla Soup

Serve with a side of lime wedges and sour cream for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Variations:

For extra heat: Add more jalapeños or a pinch of cayenne pepper.
For a creamy version: Stir in a bit of sour cream or heavy cream before serving for a richer texture.
FAQ:

Can I use pre-cooked chicken?

Yes! You can use rotisserie chicken or any pre-cooked chicken to save time.
Can I make this soup ahead of time?

Yes, this soup actually tastes even better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings
Kcal: Approximately 350 kcal per serving

This spicy chicken tortilla soup is simple to make and packed with flavor. Perfect for a chilly evening or as a hearty lunch!