Introduction
This Spicy Chicken Ramen Bowl with Creamy Sauce is a perfect balance of heat and richness, combining tender chicken, savory ramen noodles, and a luscious, creamy sauce that’ll keep you coming back for more. With the bold flavors of spicy chili paste, garlic, and ginger, this dish offers comfort and spice in every bite. It’s easy to make and packed with flavor, making it the ideal dinner for any night of the week.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili flakes (adjust based on spice preference)
For the Ramen:
2 packs of instant ramen noodles (discard the seasoning packets)
4 cups chicken broth (or vegetable broth for a lighter version)
2 cloves garlic, minced
1-inch piece of ginger, peeled and grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the Creamy Sauce:
1/2 cup heavy cream
2 tablespoons creamy peanut butter (or tahini for a lighter option)
1 tablespoon chili paste (or sriracha for more heat)
1 tablespoon soy sauce
1 teaspoon honey (optional, for a touch of sweetness)
1/2 teaspoon lime juice
Salt and pepper to taste
For Topping:
Soft-boiled eggs (optional)
Chopped green onions
Fresh cilantro
Sesame seeds
How to Make
1. Cook the Chicken:
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