Heat olive oil in a pan over medium heat.
Season the chicken breast with paprika, chili powder, garlic powder, salt, and black pepper.
Cook for 6-7 minutes per side or until fully cooked.
Remove from heat, squeeze lime juice over the chicken, and shred into bite-sized pieces.
2️⃣ Prepare the Sandwiches:
Spread butter on one side of each bread slice.
On the unbuttered side of two slices, layer:
Cheddar cheese
Shredded chicken
Avocado slices
Chopped cilantro
Salsa verde (if using)
Mozzarella cheese
Place the remaining bread slices on top, buttered side facing up.
3️⃣ Grill the Sandwiches:
Heat a skillet over medium-low heat.
Place the sandwiches in the pan and cook for 3-4 minutes per side, until golden brown and crispy, and the cheese is melted.
4️⃣ Serve and Enjoy:
Remove from heat, let the sandwiches cool for a minute, then slice and serve warm.
Serving and Storage Tips
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