Spicy Chicken Avocado Grilled Cheese

Serving Suggestions: Pair with tortilla chips, a side salad, or a bowl of tomato soup for a satisfying meal.
Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day.
Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side to restore crispiness.
Variations
Make it Spicier: Add sliced jalapeños or a dash of hot sauce inside the sandwich.
Different Cheese Blend: Swap mozzarella for pepper jack for extra heat.
Vegetarian Version: Replace the chicken with grilled mushrooms or black beans.
Low-Carb Option: Use keto-friendly bread or turn it into a lettuce wrap.
FAQ
1. Can I use rotisserie chicken instead of cooking fresh chicken?
Yes! Simply toss shredded rotisserie chicken with the seasonings and lime juice for a quick shortcut.

2. Can I make this in a panini press?
Absolutely! A panini press will give it an even crispier crust—just cook until golden and melty.

3. What other sauces can I use instead of salsa verde?
Try chipotle mayo, ranch, or buffalo sauce for a different twist.

This Spicy Chicken Avocado Grilled Cheese is crispy, creamy, and bursting with bold flavors—perfect for lunch or dinner!