Spicy Cheesy Beef Grilled Sandwiches

In a skillet, heat a little olive oil over medium heat.

Add the chopped onion, bell pepper, and jalapeño slices. Cook for about 2-3 minutes until they start to soften.

Add the ground beef to the pan and cook until browned and cooked through, breaking it up with a spoon as it cooks.

Season with garlic powder, paprika, cumin, chili flakes, salt, and black pepper. Stir to combine. Once the beef is cooked and flavorful, remove from the heat and set aside.

2. Assemble the Sandwiches:
Spread mayonnaise on one side of each slice of bread.

Layer a slice of cheddar cheese on one slice of bread.

Top with the spicy beef mixture and finish with the second slice of cheese.

Place the other slice of bread on top, mayo side out.

3. Grill the Sandwiches:
Heat the olive oil in a skillet over medium heat.

Place the assembled sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted inside.

4. Serve:
Once the sandwiches are grilled to perfection, remove them from the skillet and let them cool for a minute before slicing. Serve hot, and enjoy your spicy, cheesy, beef-filled goodness!

Serving and Storage Tips: