Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
2. Add Potatoes and Seasonings:
Add the diced potatoes, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Stir to combine.
3. Simmer:
Cover the skillet and simmer on low heat for 20-25 minutes, or until the potatoes are tender and the sauce has thickened. Stir occasionally to prevent sticking.
4. Season and Garnish:
Season with salt and pepper to taste. Garnish with fresh parsley, if desired, before serving.
Serving and Storage Tips:
Serving Suggestions:
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