Spicy Cajun Stewed Potatoes

These stewed potatoes make a perfect side dish for grilled meats, roasted chicken, or a fresh salad.
Storage:
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stove with a splash of broth or water to loosen up the sauce.
Variations:
Spicy Level: Adjust the heat level by adding more cayenne pepper or even a few jalapeño slices if you want it extra spicy!
Vegetarian Version: Omit the chicken broth and use vegetable broth for a vegetarian option.
FAQ:
1. Can I use russet potatoes for this recipe?
Yes, russet potatoes will work fine, but they tend to break down more easily. For firmer potatoes, you might want to stick to waxy potatoes like red or Yukon Gold.

2. Can I make this dish in advance?
Absolutely! This dish actually tastes better the next day as the flavors have more time to meld. Simply reheat when you’re ready to serve.

3. Can I freeze leftovers?
Yes, you can freeze these potatoes for up to 2 months. To reheat, simply thaw in the fridge overnight and warm up on the stove or microwave.

These Spicy Cajun Stewed Potatoes are packed with flavor and spice—an easy-to-make dish that’s sure to impress!