Spicy Cajun Steak Alfredo Extravaganza: A Flavor-Packed Comfort Meal

Introduction
Get ready to indulge in a bold and flavorful twist on the classic Alfredo with this Spicy Cajun Steak Alfredo Extravaganza. This dish combines juicy, perfectly seasoned Cajun steak with a creamy, rich Alfredo sauce, creating a fusion of heat, spice, and comfort. The smoky, savory notes of the Cajun seasoning enhance the steak, while the velvety Alfredo sauce brings everything together in a decadent, satisfying way. Whether you’re looking for a special dinner or a dish to impress your guests, this recipe is sure to be a hit.

Ingredients
2 boneless ribeye or sirloin steaks (about 1 lb)
2 tablespoons Cajun seasoning
2 tablespoons olive oil (divided)
Salt and pepper, to taste
12 oz fettuccine or pasta of choice
4 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
How to Make
Step 1: Prepare the Steak