Introduction
Get ready for a flavor explosion! This delicious dish combines the zesty kick of Cajun shrimp with perfectly grilled steak. It’s sure to impress your friends and family!
Ingredients:
2 ribeye or New York strip steaks (about 1-inch thick)
2 tbsp olive oil (for steak)
Salt and black pepper, to taste
1 lb large shrimp, peeled and deveined
2 tbsp olive oil (for shrimp)
1 1/2 tbsp Cajun seasoning
4 cloves garlic, minced
Juice of 1 lemon
Fresh chopped parsley, for garnish
Lemon wedges (for serving)
Grilled vegetables or a side of rice (optional)
Instructions:
Season the Steaks:
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Reklama
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