Season the steaks with olive oil, salt, and pepper. Let them sit at room temperature for 20-30 minutes before grilling.
Prepare the Shrimp:
In a large bowl, toss the shrimp with olive oil, Cajun seasoning, and minced garlic. Marinate for 10-15 minutes.
Grill the Steaks:
Preheat your grill to medium-high heat. Grill the steaks for 4-5 minutes per side or to your desired doneness. Let them rest for 5-10 minutes before slicing.
Cook the Shrimp:
Heat a skillet or grill pan. Cook the shrimp for 2-3 minutes per side until pink. Squeeze lemon juice over them and garnish with parsley.
Serve:
Serve the steak and shrimp hot with lemon wedges and your favorite sides like grilled veggies or rice.
Serving and Storage Tips:
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