Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce

Heat olive oil in a pan over medium-high heat.
Season the salmon fillets with blackened seasoning, salt, and pepper on both sides.
Once the oil is hot, add the salmon fillets and cook for 3-4 minutes per side, until they are crispy on the outside and cooked to your desired doneness. Remove from heat and set aside.
Make the Avocado Cilantro Sauce:

In a blender or food processor, combine the ripe avocado, cilantro, lime juice, Greek yogurt or sour cream, garlic, and a pinch of salt.
Blend until smooth, adding water gradually to achieve the desired sauce consistency.
Assemble the Bowl:

In bowls, layer the cooked rice or quinoa as the base.
Add fresh veggies such as cucumber, tomatoes, and corn around the rice or quinoa.
Place the cooked blackened salmon fillets on top and drizzle with the creamy avocado cilantro sauce.
Serving and Storage Tips: