Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce

Serving: Serve the bowls immediately while the salmon is warm. Top with extra cilantro, lime wedges, or a sprinkle of chili flakes for added flavor.
Storage: If you have leftovers, store the salmon separately from the sauce in airtight containers. The salmon can be kept for up to 2 days in the fridge, and the sauce should be used within 1-2 days for best freshness.
Variations:
Vegetarian Option: Swap the salmon for blackened tofu or grilled vegetables for a plant-based version of this dish.
Add Extra Heat: If you love extra spice, try adding jalapeños or a dash of hot sauce to the avocado cilantro sauce.
Different Bases: Switch up the base with lettuce for a lighter, low-carb option, or try couscous for a different texture.
FAQ:
1. Can I use frozen salmon for this recipe?
Yes, just be sure to thaw the salmon completely before cooking for best results.

2. Can I make the avocado cilantro sauce ahead of time?
Absolutely! The sauce can be made a day in advance. Just store it in an airtight container in the fridge to keep it fresh.

3. How can I make this dish spicier?
To turn up the heat, add more blackened seasoning or toss in some chili flakes into the sauce. You can also use a hotter variety of salsa or hot sauce in place of sour cream.

This Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is the perfect fusion of spicy, creamy, and fresh. Enjoy it for a hearty dinner or a nutrient-packed lunch!