Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce

Introduction
Craving something bold and vibrant? This Spicy Blackened Salmon Bowl is packed with bold flavors, from the spicy salmon fillets to the creamy avocado cilantro sauce that ties everything together. Paired with fresh veggies and your choice of rice or quinoa, this dish is the perfect balance of heat, creaminess, and freshness. It’s a meal that’s sure to satisfy both your taste buds and your nutritional needs!

Ingredients:
For the Blackened Salmon:

2 salmon fillets
2 tbsp olive oil
1 tbsp blackened seasoning
Salt and pepper, to taste
For the Avocado Cilantro Sauce:

1 ripe avocado
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/4 cup Greek yogurt or sour cream
1 clove garlic, minced
1/4 cup water (to thin sauce)
For the Bowl:

Cooked rice or quinoa (for the base)
Fresh veggies (like cucumber, tomatoes, and corn) for garnish
How to Make:
Prepare the Salmon: