Spiced Roast Chicken with Buttered Veggies

Rub the chicken leg with olive oil, garlic powder, paprika, black pepper, salt, oregano, and chili flakes.

Squeeze lemon juice over the chicken.

Let the chicken marinate for at least 15 minutes (or overnight for more intense flavor).

Roast the Chicken:

Preheat the oven to 200°C (400°F).

Place the marinated chicken on a baking tray.

Roast for 35–40 minutes until golden and fully cooked through (internal temperature should reach 165°F or 75°C).

Prepare the Buttered Veggies:

Heat butter in a pan over medium heat.

Add corn, peas, green beans, carrots, and broccoli.

Season with salt, black pepper, and chili flakes.

Sauté for 5–7 minutes until the veggies are tender but still vibrant.

Serve & Enjoy:

Plate the roasted chicken and serve with the buttered veggies on the side.

Enjoy your delicious, balanced meal!

Serving and Storage Tips: