Spiced Roast Chicken with Buttered Veggies

Serving: This dish is perfect served hot for lunch or dinner. Pair with a side of rice or a salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Variations:
Vegetarian Option: Use a hearty vegetable or tofu-based protein in place of the chicken for a plant-based version of this dish.

Additional Veggies: Feel free to add other veggies like bell peppers, zucchini, or mushrooms for more flavor and texture.

FAQ:
Can I use chicken breasts instead of chicken legs?

Yes, you can! Adjust the roasting time as chicken breasts will cook faster (around 25-30 minutes).

Can I prepare the chicken ahead of time?

Absolutely! You can marinate the chicken up to 24 hours in advance for deeper flavor.

Can I use frozen vegetables for the buttered veggies?

Yes, frozen veggies will work just as well. Just sauté them until heated through.

Enjoy this simple and delicious Spiced Roast Chicken with Buttered Veggies, a wholesome meal that’s easy to make and packed with flavor!